The Genetic History of Prehistoric Britain
y| Dr Tom Booth, Natural History Museum - September 2017 | Recent Lecture |
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In investigating the past we are going through another revolution like the radio carbon revolution: looking at ancient DNA, a powerful tool. A current project involves extracting DNA from British skeletons from 10,000 years ago to the present day, and detecting changes through time. Initially there were some false conclusions: a lot of results obtained were actually the result of modern contamination, such as a connection apparently found between Cheddar Man and local residents, suggesting a population living there for thousands of years. It has been difficult to separate samples from modern contamination due to handling etc., but with new methods contamination is not now such a problem. Although DNA degrades through time, the “damage profile” can be assessed, allowing authentication of genuine ancient DNA. Small sequences of DNA can provide Gigabytes of data, information from across the person’s entire genome.
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They were interbreeding with the hunter-gatherers, who were being integrated into farming, with at first a disproportionate ratio: a lot of Neolithic, a few hunter-gatherers, but as the farmers moved West, interbreeding again and again, the ancestry is still mostly Near Eastern but more hunter-gatherers enter the genome.
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Beaker Culture is mostly defined by beakers in graves with an individual burial. Before this, funerary practice in Britain was in the form of cremations; after 2,500BC, a lot of individual burials, but still some cremations: perhaps some lingering Neolithics. Perhaps there was also a religious change. In the British late Neolithic, the economy had started to fail. People were travelling from all over Britain to build monuments, but already before the Beaker Culture arrived, cereal production and population had declined, perhaps due to a downturn in climate around 5000 years ago, and there was a switch from mixed farming to nomadic pastoralism. So populations were so low, perhaps the Beaker people filled up the spaces? There are no signs of invasion – no mass graves. Were Beaker people better fitted for survival and outcompeted? Whether their culture spread as a result of people (antiquarians had pointed out the different skull shape of Beaker people) or ideas migrating was one of the questions addressed by DNA analysis of skeletons from this period from all over Europe. In Britain, Steppe ancestry was brought in by the Beaker culture - earlier than 2,500 years BC, no Steppe ancestry, afterward, quite a lot. Beakers also seem to coincide with the first appearance of metal working, first copper, later bronze.
This work can also show the process of natural selection, e.g. when at the start of farming people started living in settlements with animals, and were therefore exposed to a greater variety of diseases: their DNA adapted to this, creating resistance to disease. We are the only animal which drinks the milk of other animals, and a change in genes reveals a new ability to digest cow’s milk; fermenting of milk gets rid of the lactose so it can be drunk by those who are lactose intolerant. Beakers from burials often seem to have contained fermented milk. By the British Middle Bronze Age there is hardly any Neolithic ancestry left but a lot of Beaker ancestry, suggesting an over 90% replacement of Neolithics by Beaker people. Neolithic ancestry has never returned - it is not in modern people. So nobody in modern Britain is descended from those who built Stonehenge. So heritage cannot be based on ancestry. 2,500BC: in Britain came a Chalcolithic period (stone and copper); 2,200BC: bronze. Towards the Iron Age, in England and Wales there is slight increase in ancestry from Iberia/Northern France: is this the Celts? This is still speculative. Yvonne Masson |